EDERNA

EDERNA

EDERNA has developed the evapEOs process, an alternative to thermal evaporation for the concentration of liquid ingredients in the agri-food, cosmetics and health industries. Based on the principle of Engineered Osmosis, evapEOs operates under mild conditions which ensure a total preservation of the product (aroma, flavor, color, biological activity). Due to its low energy consumption, evapEOs leads to a reduction of the costs and the environmental impact of the production processes. Thanks to these key advantages, evapEOs is the ideal innovative solution to develop natural and high value-added products, with reduced production costs.